Spaulding Clinical Research

NCT01135576

Iron Fortified Beverages and Application in Women Predisposed to Anemia

NCT01334840

Mechanism of Action of Vichy Catalan Water

NCT01518803

A Mediterranean-style Breakfast and Postprandial Lipid Disorders in Obese Pre-adolescents and Adults

NCT01124448

Global Effects of a Probiotic Strain on Lactating Women

NCT01903304

Immunological Impact of High Olive Oil Consumption

NCT02061267

Olive Oil and Nampt on Postprandial Inflammation and Atherosclerosis in the Setting of Metabolic Syndrome

NCT01739907

Iron-fortified Flavoured Skimmed Milk With or Without Vitamin D in Iron Deficient Women

NCT01528631

The Effects of D-Fagomine on Glycaemic Response to Sucrose in Men

NCT02890121

Molecular Reclassification to Find Clinically Useful Biomarkers for Systemic Autoimmune Diseases:

NCT02890147

Molecular Reclassification to Find Clinically Useful Biomarkers for Systemic Autoimmune Diseases: Case-control

NCT03390855

Effects of the Consumption of Broccoli Sprouts in Overweight Subjects

NCT02480816

Cardiometabolic Response to a Sodium-bicarbonated Mineral Water

NCT02890134

Molecular Reclassification to Find Clinically Useful Biomarkers for Systemic Autoimmune Diseases: Inception Cohort

NCT03318042

Genotype, Metabotype and Diet in a Cohort of Children and Adolescents From the Southeast of Spain.

NCT02710461

Grape and Pomegranate Polyphenols in Postprandial Glucose and Related Parameters

NCT04017481

Non Invasive Neuromodulation for Patients With Motor Control Disorders

NCT03076463

Grape Pomace Polyphenols and Cardiometabolic Risk

NCT03135041

The Effect of Prebiotic Fibres on Weight Loss in an Overweight and Obese Population

NCT03482401

Disposition of Dietary Polyphenols and Methylxanthines in Mammary Tissues From Breast Cancer Patients

NCT04016337

Evaluation of New Beverages Rich in Bioactive Compounds for the Modulation of Energetic Metabolism in Overweight Adults

NCT04348162

Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance

NCT03539146

Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract

NCT04075032

Pomegranate Consumption by Poly-medicated Metabolic Syndrome Patients

NCT03741218

Grape Polyphenols and Second-meal Effect

NCT04734132

Effects of Moringa Oleifera Leaves on Glycemia, Lipemia and Inflammatory Profile in Prediabetic Patients

NCT04296552

Brain-Gut-Microbiota Interaction in IBS

NCT03977714

Non-invasive Solution for Periodontal and Peri-implant Diseases (INPERIO)

NCT04813601

Rehabilitative Effect of the Use of a Gait Exoskeleton in Patients With Neuromuscular Disease or Cerebral Palsy

NCT04278482

Effects of the Consumption of a Supplement Rich in Docosahexaenoic Acid (DHA) From Algae

NCT04559828

Attenuation of Inflammatory Processes Associated With Alzheimer's Disease After Consumption of Pomace Olive Oil.

NCT04383639

Cocoa/Carob Polyphenols and Postprandial Changes in Type 2 Diabetes

NCT05414084

Aggregate Metabolic Phenotypes for (Poly)Phenols: Development of an Oral (Poly)Phenol Challenge Test (OPCT)

NCT05265377

Safety and Usability of the STELO Exoskeleton in People With Acquired Brain Injury and Spinal Cord Injury

NCT05621122

Pro-Vegetarian Diets, Microbial/Metabolite Profiles and Cancer

NCT05914818

Proof of Concept of Pediatric and Adolescent EXPLORER V2 Exoskeleton in Children With Neurological and Neuromuscular Disease

NCT05926635

Efficacy of a Rehabilitation Program With the Pediatric Exoskeleton ATLAS 2030 in Pediatric Patients With Cerebral Palsy

NCT06295913

Hydroxytyrosol Dietary Supplement and Prevention of Age-Related Diseases

NCT07182370

Polyphenol Metabolism and Personalized Nutrition in Menopause (PolyPause).

NCT06347094

Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols

NCT06735222

Bioavailability of Hydroxytyrosol in Humans Co-administered With EPA

NCT06992323

Cardiometabolic Properties of Omega-3 Functionalized With Hydroxytyrosol

NCT07192835

Effect of Fruit Elicitation With Melatonin on Human Health

NCT07037966

Advancing Portable Brain Imaging: The NextMRI Project's Role in Revolutionizing Diagnostic MRI

NCT07068854

New Insights Into the Biological Activity Evaluation of Mango Juices Processed by Sustainable Emerging Technologies