A Mediterranean-style Breakfast and Postprandial Lipid Disorders in Obese Pre-adolescents and Adults

NACompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

May 31, 2010

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2015

Conditions
Obesity
Interventions
DIETARY_SUPPLEMENT

Mediterranean-style breakfast

"The experimental meal will be administered early in the morning as breakfast, Cardioliva olive oil, bread (2 slices), tomatoes (half piece), fruit juice (200 mL), skim milk (150 mL). The amount of fat administered will be the equivalent to 0.75 g per kg of body weight."

DIETARY_SUPPLEMENT

Western-style breakfast

The experimental meal will be administered early in the morning as breakfast, containing butter, bread 82 slices), chocolate milk (200 mL). The amount of fat administered will be the equivalent to 0.75 g per kg of body weight.

Trial Locations (1)

41012

Instituto de la Grasa (IG-CSIC), Seville

All Listed Sponsors
lead

National Research Council, Spain

OTHER_GOV

NCT01518803 - A Mediterranean-style Breakfast and Postprandial Lipid Disorders in Obese Pre-adolescents and Adults | Biotech Hunter | Biotech Hunter