Grape Pomace Polyphenols and Cardiometabolic Risk

NACompletedINTERVENTIONAL
Enrollment

49

Participants

Timeline

Start Date

March 10, 2017

Primary Completion Date

July 7, 2017

Study Completion Date

December 20, 2017

Conditions
Subjects at Cardiometabolic Risk
Interventions
DIETARY_SUPPLEMENT

GRAPOM

The whole intervention will be divided in 2 periods, control (CTR) and dried and milled grape pomace (GRAPOM). The two periods will have a duration of 6 weeks. During the CTR period, subjects will follow their normal dietary habits and samples will be collected at the beginning and at the end. No proper placebo could be found for the product, so this CTR period was chosen. During the GRAPOM period, the subjects will daily consume 8 g of the product solved in water and samples will be collected at the beginning and at the end.

Trial Locations (1)

28040

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid

All Listed Sponsors
collaborator

University of the Basque Country (UPV/EHU)

OTHER

lead

National Research Council, Spain

OTHER_GOV

NCT03076463 - Grape Pomace Polyphenols and Cardiometabolic Risk | Biotech Hunter | Biotech Hunter