49
Participants
Start Date
March 10, 2017
Primary Completion Date
July 7, 2017
Study Completion Date
December 20, 2017
GRAPOM
The whole intervention will be divided in 2 periods, control (CTR) and dried and milled grape pomace (GRAPOM). The two periods will have a duration of 6 weeks. During the CTR period, subjects will follow their normal dietary habits and samples will be collected at the beginning and at the end. No proper placebo could be found for the product, so this CTR period was chosen. During the GRAPOM period, the subjects will daily consume 8 g of the product solved in water and samples will be collected at the beginning and at the end.
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid
Lead Sponsor
University of the Basque Country (UPV/EHU)
OTHER
National Research Council, Spain
OTHER_GOV