NCT04348162View on ClinicalTrials.gov

Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance

NACompletedINTERVENTIONAL
Enrollment

90

Participants

Timeline

Start Date

September 15, 2017

Primary Completion Date

January 1, 2021

Study Completion Date

May 15, 2021

Conditions
Healthy Aging
Interventions
OTHER

Cocoa flavanols and berries anthocyanins

Effect of cocoa flavanols and berries anthocyanins on cardiovascular and cognitive health

Trial Locations (1)

28040

Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CISC), Madrid

Sponsors
All Listed Sponsors
collaborator

Hospital Universitario 12 de Octubre

OTHER

lead

National Research Council, Spain

OTHER_GOV

NCT04348162 - Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance | Biotech Hunter | Biotech Hunter