Grape and Pomegranate Polyphenols in Postprandial Glucose and Related Parameters

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

March 31, 2016

Primary Completion Date

October 31, 2016

Study Completion Date

December 31, 2016

Conditions
Subjects With Abdominal Obesity
Interventions
DIETARY_SUPPLEMENT

Mixture of grape pomace and pomegranate pomace

Oral Glucose Tolerance Test

DIETARY_SUPPLEMENT

Mixture of grape pomace and pomegranate pomace

Oral Glucose Tolerance Test right after taking the mixture of grape and pomegranate polyphenols

DIETARY_SUPPLEMENT

Mixture of grape pomace and pomegranate pomace

Oral Glucose Tolerance Test ten hours after taking the mixture of grape and pomegranate polyphenols

Trial Locations (1)

28040

Institute of Food Science, Technology and Nutrition, National Research Council (ICTAN-CSIC), Madrid

All Listed Sponsors
collaborator

Ministerio de Economía y Competitividad, Spain

OTHER_GOV

lead

National Research Council, Spain

OTHER_GOV

NCT02710461 - Grape and Pomegranate Polyphenols in Postprandial Glucose and Related Parameters | Biotech Hunter | Biotech Hunter