NCT04559828View on ClinicalTrials.gov

Attenuation of Inflammatory Processes Associated With Alzheimer's Disease After Consumption of Pomace Olive Oil.

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

June 10, 2020

Primary Completion Date

October 31, 2020

Study Completion Date

July 28, 2021

Conditions
Alzheimer Disease
Interventions
OTHER

Experimental meal

Two dietary oils will be administrated as part of a single experimental meal, for the present is a postprandial phase study.

Trial Locations (1)

41012

Instituto de la Grasa (IG-CSIC), Seville

Sponsors
All Listed Sponsors
collaborator

Hospitales Universitarios Virgen del Rocío

OTHER

lead

National Research Council, Spain

OTHER_GOV

NCT04559828 - Attenuation of Inflammatory Processes Associated With Alzheimer's Disease After Consumption of Pomace Olive Oil. | Biotech Hunter | Biotech Hunter