Grape Polyphenols and Second-meal Effect

NACompletedINTERVENTIONAL
Enrollment

25

Participants

Timeline

Start Date

December 10, 2018

Primary Completion Date

November 1, 2019

Study Completion Date

February 15, 2020

Conditions
Obesity
Interventions
OTHER

Freeze-dried grape (GRAP)/Placebo (PLA)

The subjects will receive, after overnight fasting, either a monodose of freeze-dried grapes (equivalent to 300 g of fresh grapes) or isocaloric placebo solved in water, together with a high-fat breakfast. Blood samples will be collected before the intake, up to 5 h after breakfast, then a medium-fat lunch will be provided and blood samples will be collected for three additional hours. A total of 10 samples will be collected: 0-30-60-120-180-240-300-330-360-420 min. Both interventions will be separated by two weeks. Subjects will be instructed not to modify their dietary habits during the development of the study, but during the 72 h before each visit they will have to restrict the intake of polyphenol-rich foods (a detailed list will be provided).

Trial Locations (1)

28040

Institute of Food Science, Technology and Nutrition, National Research Council (ICTAN-CSIC), Madrid

All Listed Sponsors
collaborator

California Table Grape Commission

OTHER

lead

National Research Council, Spain

OTHER_GOV

NCT03741218 - Grape Polyphenols and Second-meal Effect | Biotech Hunter | Biotech Hunter