NCT03539146View on ClinicalTrials.gov

Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

May 21, 2018

Primary Completion Date

June 1, 2018

Study Completion Date

June 1, 2018

Conditions
SatiationGastrointestinal ToleranceOrganoleptic Appreciation
Interventions
OTHER

Dietary fiber

Intake of yogurt containing cascara with 0%, 3%, 7%,13% dietary fiber in a crossover design.

OTHER

Control yogurt

Control yogurt

Trial Locations (1)

28049

Institute of Food Science Research (CIAL-CSIC), Madrid

Sponsors
All Listed Sponsors
collaborator

Madrid Institute of Rural Development, Agronomy and Food Research (IMIDRA)

UNKNOWN

lead

National Research Council, Spain

OTHER_GOV

NCT03539146 - Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract | Biotech Hunter | Biotech Hunter