Defunct Company
Total Trials
27
As Lead Sponsor
8
As Collaborator
19
Total Enrollment
1,795
NCT00801814
Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia
Phase: Phase 2/3
Role: Lead Sponsor
Start: Apr 30, 2006
Completion: Aug 31, 2006
NCT00935350
Reduction of the Glycemic Index by a Novel Viscous Polysaccharide
Start: May 31, 2006
NCT00981981
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
Phase: Phase 2
Start: Nov 30, 2008
Completion: Aug 31, 2009
NCT01358318
Effects of Soy Protein/Soy Fiber on Measures of Satiety
Phase: N/A
Role: Collaborator
Start: Feb 28, 2011
Completion: Sep 30, 2011
NCT01562171
Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
Start: Mar 31, 2012
Completion: Sep 30, 2014
NCT01547585
A Human Trial to Assess the Low Density Lipoprotein Cholesterol (LDL-C) Lowering Effect of Soy
Start: May 31, 2012
Completion: Oct 31, 2013
NCT01671878
Glucose and Insulin Responses to Test Foods
Start: Sep 30, 2012
Completion: Nov 30, 2012
NCT02909803
Measuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties
Start: Jan 31, 2013
Completion: Jul 31, 2016
NCT01870570
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
Start: Jun 30, 2013
Completion: Dec 31, 2013
NCT01939600
Digestibility of Selected Resistant Starches in Humans
Start: Sep 30, 2013
Completion: Aug 31, 2014
NCT02506972
Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal
Start: Nov 30, 2013
Completion: Feb 28, 2014
NCT02020798
Glycemic Response Testing
Start: Dec 31, 2013
NCT02537587
Effect of Varying the Protein and Dietary Fiber Content of Energy Bars on Their Glycemic and Insulinemic Impact
Start: Jan 31, 2014
Completion: Mar 31, 2014
NCT03224806
Effect of Fiber Composite-enriched Breads on Glycemic Responses
Start: Jun 3, 2014
Completion: Jun 13, 2014
NCT02801916
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
Start: Apr 30, 2015
Completion: May 31, 2015
NCT02907190
Glycemic and Insulinemic Impact of Selected Canadian Beans
Start: Mar 31, 2016
Completion: Sep 30, 2016
NCT02979717
The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake
Start: Nov 23, 2016
Completion: Mar 14, 2017
NCT03015506
Measuring the Glycemic Index of Pulse Based Breads
Start: Jan 31, 2017
Completion: Mar 31, 2017
NCT03057873
The Effect of a High Protein, High Fiber Dietary Supplement on Weight and Fat Loss
Start: Feb 13, 2017
Completion: Oct 25, 2018
NCT03135015
Acute Effect of HP-211 (Axulin) on Blood Glucose and Serum Insulin Responses in Healthy Lean and Overweight Humans
Phase: Phase 1
Start: Apr 26, 2017
Completion: Jun 21, 2017
NCT04820322
Comparison of the Postprandial Glycemic and Insulinemic Response After a Fibersym Containing Cookie With a Control
Start: Aug 24, 2018
Completion: Oct 19, 2018
NCT03667963
Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice
Start: Aug 29, 2018
Completion: Dec 21, 2018
NCT03660748
Safety and Efficacy of MET-3 in Obese Human Subjects
Phase: Early Phase 1
Start: Oct 1, 2018
Completion: Jan 22, 2020
NCT03755232
Acute Glycemic and Insulinemic Response of FOSSENCE™
Start: Dec 6, 2018
Completion: Sep 9, 2019
NCT04019951
The Effect of a Propionate Colon Release Form on ad Libitum Eating and Appetite Perception
Start: Jan 1, 2019
Completion: Feb 1, 2020
NCT03911427
Oat and Cholesterol
Start: Apr 10, 2019
Completion: Feb 28, 2020
NCT05432102
Patient Experience and Technical Success of Community Sleep Studies
Start: May 4, 2022
Completion: Jul 31, 2022