367
Participants
Start Date
November 30, 2008
Primary Completion Date
July 31, 2009
Study Completion Date
August 31, 2009
Wheat bran
21g per day of ready to eat breakfast cereal containing wheat bran with 8g of total dietary fiber and 0.5g beta-glucan.
3g high MW
20.2 grams per day of ready to eat cereal containing 6g total dietary fiber and 3g oat beta glucan with high molecular weight
4g medium MW
28.5g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with medium molecular weight
3g medium MW
21.1g of ready to eat cereal containing 6g total fiber and 3g oat beta glucan with a medium molecular weight
4g low MW
28.7g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with low molecular weight
SUGiRS Human Nutrition Unit, School of Molecular & Microbial Biosciences, Unviersity of Sydney, Sydney
Human Nutraceutical Research Unit, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph
Glycemic Index Laboratories, Inc., Toronto
Nutraceuticals and Functional Foods Institute, Faculte des science de l'agriculture et de l'alimentation, Universite Laval, Laval
Reading Scientific Services, Ltd (RSSL), Reading
Lead Sponsor
CreaNutrition, AG
UNKNOWN
University of Guelph
OTHER
University of Sydney
OTHER
Laval University
OTHER
Reading Scientific Services Ltd.
INDUSTRY
University of Toronto
OTHER
Agriculture and Agri-Food Canada
OTHER_GOV
Glycemic Index Laboratories, Inc
INDUSTRY