18
Participants
Start Date
March 31, 2016
Primary Completion Date
September 30, 2016
Study Completion Date
September 30, 2016
Bean Type
1/2 cup of freshly boiled beans will be eaten by participants on separate study visits
Starchy Foods
1/2 cup serving of one of 4 starchy foods will be eaten by participants on different study visit
Glycemic Index Laboratories, Inc, Toronto
Collaborators (1)
Glycemic Index Laboratories, Inc
INDUSTRY
Ontario Bean Growers Association
UNKNOWN
Guelph Food Research Centre
OTHER_GOV