NCT02801916View on ClinicalTrials.gov

Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

April 30, 2015

Primary Completion Date

May 31, 2015

Study Completion Date

May 31, 2015

Conditions
Glucose Intolerance
Interventions
OTHER

0 grams oat bran

200 milliliters water plus 0 grams OatWell22, a commercial oat bran product containing 22% oat beta-glucan, followed by 119 grams white bread

OTHER

4.5 grams oat bran

200 milliliters water plus 4.5 grams OatWell22, a commercial oat bran product containing 22% oat beta-glucan, followed by 119 grams white bread

OTHER

13.6 grams oat bran

200 milliliters water plus 13.6 grams OatWell22, a commercial oat bran product containing 22% oat beta-glucan, followed by 119 grams white bread

OTHER

27.3 grams oat bran

200 milliliters water plus 27.3 grams OatWell22, a commercial oat bran product containing 22% oat beta-glucan, followed by 119 grams white bread

Sponsors
All Listed Sponsors
collaborator

DSM Nutritional Products, Inc.

INDUSTRY

lead

Glycemic Index Laboratories, Inc

INDUSTRY

NCT02801916 - Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study | Biotech Hunter | Biotech Hunter