10
Participants
Start Date
January 31, 2013
Primary Completion Date
March 31, 2013
Study Completion Date
July 31, 2016
Lentil Variety
Participants will consume 8 varieties of lentils that are cooked by boiling
White Bread
Participants will consume white bread on at least two different test days
Glycemic Index Laboratories, Inc, Toronto
Collaborators (1)
Glycemic Index Laboratories, Inc
INDUSTRY
University of Manitoba
OTHER
Guelph Food Research Centre
OTHER_GOV