48
Participants
Start Date
June 30, 2013
Primary Completion Date
November 30, 2013
Study Completion Date
December 31, 2013
Reference Glucose
Food Product A: Corn Flakes
Food Product B: Ginger Bread
Food Product C:Sandwiched Breakfast Biscuit
Food Product D: Crackers Nature
Food Product E: Breakfast Biscuit
Food Product F: White Bread
Human Nutrition Unit, The University of Sydney, Sydney
Glycemic Index Laboratories, Toronto
Biofortis, Saint-Herblain
Collaborators (2)
BioFortis
OTHER
Glycemic Index Laboratories, Inc
INDUSTRY
University of Sydney
OTHER
Mondelēz International, Inc.
INDUSTRY