3
Participants
Start Date
September 30, 2013
Primary Completion Date
December 31, 2013
Study Completion Date
August 31, 2014
Starch-free breakfast
Starch-free breakfast alone
Hi-Maize 260
Starch-free breakfast plus 55.3g Hi-Maize 260
Hylon VII
Starch-free breakfast plus 56.9g Hylon VII
Amioca
Starch-free breakfast plus 56.4g amioca starch
Glycemic Index Laboratories, Inc., Toronto
Collaborators (1)
Ingredion Incorporated
INDUSTRY
University of Toronto
OTHER
Glycemic Index Laboratories, Inc
INDUSTRY
Iowa State University
OTHER
Unity Health Toronto
OTHER