10
Participants
Start Date
June 3, 2014
Primary Completion Date
June 13, 2014
Study Completion Date
June 13, 2014
Wholegrain bread
156.8g wholegrain bread
White bread
122.6g white bread
15% fiber-rich bread
139.2g bread made with 15% added wheat bran
30% fiber-rich bread
166.5g bread made with 30% added wheat bran
Glycemic Index Laboratories, Inc., Toronto
Lead Sponsor
University of Guelph
OTHER
Guelph Research and Development Centre, Agriculture and Agri-Food Canada
UNKNOWN
Glycemic Index Laboratories, Inc
INDUSTRY