ILS Clinical Research

NCT01244750

Studying First Line Treatment of Chronic Myeloid Leukemia (CML) in a Real-world Setting

NCT02351635

BÜHLMANN fCAL™ ELISA - Aid in Differentiation of IBD From IBS

NCT03060733

Helicobacter Pylori Sample Collection Protocol Post Therapy Subjects

NCT03060746

Helicobacter Pylori Sample Collection Protocol Pre Therapy Subjects

NCT03185832

Heart Failure and Sudden Cardiac Death Japan Registry

NCT03867812

Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects

NCT04869215

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

NCT05185960

Comparison of the Postprandial Glycemic and Insulinemic Response of ALLSWEET When Taken Alone or When Added to Sucrose

NCT05179031

Assessment of the Glycemic Responses to Nutritional Products

NCT05331976

A Clinical Evaluation of Proof Diagnostics Test System Including the Proof Diagnostics Reader and COVID-19 Test

NCT05264636

The Impact of Steviol Glycosides on Human Gut Microflora Profile and Function

NCT05388474

A Prospective and Retrospective Observational Study of Multidrug-Resistant Patient Outcomes With and Without Ibalizumab

NCT06294938

Glycemic Index of Cacao Fruit Pulp in Healthy, Human Subjects

NCT05870891

Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults

NCT05827198

Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in Candies

NCT06048978

Blood Glucose Response of Processed Starch

NCT05556837

Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses

NCT06476405

Room Air Levels of Harmful and Potentially Harmful Constituents After Heated Tobacco Product Use and Cigarettes

NCT06479330

Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in Chocolate

NCT06640244

The Effect of Cosmetic Face Care Products on Facial Skin Tone and Spot Brightening

NCT06899321

The Effect of Cosmetic Products on Skin Brightening

NCT07075822

Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial

NCT07096739

Tolerance of a High Protein Nutrition Shake in Individuals on GLP-1

NCT07174323

The Effects of Nextida-GC and Whey Protein on Postprandial Glycemic and Insulinemic Responses When Given 30min Before, 10min Before or With a Standardized Breakfast Test-meal in Healthy Adults With and Without Prediabetes