NCT04869215 - Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

June 22, 2021

Primary Completion Date

September 17, 2021

Study Completion Date

September 17, 2021

Conditions

Satiety of High Fiber High Protein Bread

Interventions

OTHER

EverVita Pro

EverVita Pro is composed of barley and corn, grown and mechanically processed in Europe, with non-GMO grains.

OTHER

Control bread

Bread baked with normal Bakers flour

Trial Locations (1)

INQUIS Clinical Research, Toronto