20
Participants
Start Date
October 2, 2023
Primary Completion Date
November 30, 2023
Study Completion Date
November 30, 2023
Commercial native starch without processing
A food-grade commercial native starch without processing that has been rehydrated into a pudding for oral consumption.
Modified starch with extrusion processing
A food-grade modified starch with extrusion processing that has been rehydrated into a pudding for oral consumption.
INQUIS Clinical Research Ltd., Toronto
Lead Sponsor
University of Saskatchewan
OTHER
INQUIS Clinical Research
INDUSTRY