International Stem Cell

NCT00348413

Thyroid Treatment Trial

NCT00944814

Acceptability of Zinc-fortified Lipid-based Nutrient Supplements

NCT00944853

Effects of Liquid Zinc Supplementation and Dispersible Zinc Tablets on Plasma Zinc Concentration

NCT00972894

Group B Streptococcus (GBS) Polymerase Chain Reaction (PCR) Concordance Study

NCT01015950

Management of Children With Moderate Acute Malnutrition in Mali

NCT01123928

Guangdong Uptake of Surgery Trial

NCT01488305

Action Against Malnutrition Through Agriculture (AAMA) Plus MNP Study

NCT00944359

Impact of Preventive and Therapeutic Zinc Supplementation Programs Among Young Children

NCT01866436

Educational Study of Multimedia in Surgical Skills Training in Colorectal Surgery

NCT01803659

Effect of Small Daily Doses of B-carotene on Breast Milk Retinol

NCT01832688

Assessment of the Nutritional Status of Pregnant Women and Optimization of Prenatal Care Services

NCT02236468

Creating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) in Burkina Faso

NCT02259166

Enhanced Homestead Food Production Plus+ Program in the Lake Zone, Tanzania

NCT02648451

Acceptability and Tolerance Study of New Oral Nutritional Supplement

NCT02505711

Food and Agricultural Approaches to Reducing Malnutrition

NCT03312049

Aflatoxin Birth Cohort Study Nepal (AflaCohort)

NCT02639156

Acceptability and Tolerance of New Oral Nutritional Supplement

NCT02481375

Is Iron Deficiency the Cause of Anemia Among Women in Cambodia?

NCT02213536

Investigating the Efficacy of Hair Sparing Radiotherapy Treatment to the Whole Brain.

NCT02898038

Acceptability and Tolerance Study of a New Oral Nutritional Supplement (ONS)

NCT02786368

Scale up of Enhanced Homestead Food Production in Cambodia

NCT03030339

Vitamin A Status and Risk of Excessive Vitamin A Intake Among Urban Filipino Children

NCT02831647

Acceptability and Tolerance Study of New Oral Nutritional Supplement PRAGUE

NCT03184948

Understanding Neonatal Jaundice in Rwanda

NCT03834896

Madrid - Tolerance and Acceptability Study

NCT03836274

Tolerance and Acceptability Evaluation of MONACO

NCT03297190

Impact on Nutritional Practices: SMS and Interpersonal Communication

NCT03616288

Trial of Thiamine Supplementation in Cambodia

NCT03844373

Tolerance and Acceptability Evaluation of STOCKHOLM

NCT04700293

Tolerance and Acceptability Evaluation of AYMES AMSTERDAM

NCT03926689

SMS Messages to Increase Child Egg Consumption, a C-rct in Nepal

NCT04281953

Impact on Quality of Life of Long-term Ototoxicity in Cancer Survivors

NCT04703894

Tolerance and Acceptability Evaluation AYMES Cardiff

NCT04270916

Prevalence and Impact on QoL From Ototoxicity in Cancer Survivors

NCT04703881

Tolerance and Acceptability Evaluation AYMES ActaGain

NCT04632771

Nutritional Status and Bouillon Use in Northern Ghana

NCT04659889

Clinical and Haematological Phenotypes in Long COVID

NCT04758169

Exploring Enhanced HFP to Reduce Child Marriage in Bangladesh

NCT05177614

Acceptability of Fortified Bouillon Cubes in Northern Ghana

NCT05242237

Prognostic Value of Liver Cancer CTCs Isolated by a Novel Microfluidic Platform

NCT05092399

Effects of VLCD and Bariatric Surgery in Patients With Type 2 Diabetes

NCT05178407

Effect of Household Use of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in Two Districts in the Northern Region of Ghana

NCT05867836

Multiple Micronutrient Supplementation vs Iron and Folic Acid Among Pregnant Women in Cambodia

NCT06327646

Maternal Adherence to MMS in Nepal