Food and Agricultural Approaches to Reducing Malnutrition

NACompletedINTERVENTIONAL
Enrollment

2,705

Participants

Timeline

Start Date

March 14, 2015

Primary Completion Date

February 15, 2020

Study Completion Date

August 30, 2021

Conditions
Malnutrition
Interventions
BEHAVIORAL

Homestead Food Production program

Training and support for vegetable gardening and poultry rearing, and education on young child nutrition, hygiene and health topics, in women's groups, as designed by the international non-governmental organization (NGO) Helen Keller International (HKI).

All Listed Sponsors
collaborator

Helen Keller International

OTHER

collaborator

BRAC University

OTHER

collaborator

University of Giessen

OTHER

collaborator

German Federal Ministry of Education and Research

OTHER_GOV

collaborator

Department for International Development, United Kingdom

OTHER_GOV

collaborator

International Centre for Diarrhoeal Disease Research, Bangladesh

OTHER

collaborator

German Research Foundation

OTHER

lead

Sabine Gabrysch

OTHER