Effect of Household Use of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in Two Districts in the Northern Region of Ghana

NACompletedINTERVENTIONAL
Enrollment

2,372

Participants

Timeline

Start Date

January 16, 2023

Primary Completion Date

June 10, 2024

Study Completion Date

June 12, 2024

Conditions
Vitamin A DeficiencyIron-deficiencyFolate DeficiencyVitamin B 12 DeficiencyZinc DeficiencyAnemia
Interventions
DIETARY_SUPPLEMENT

Multiple micronutrient-fortified bouillon cube

Bouillon cube fortified with 80 µg/g folic acid, 1.2 µg/g Vitamin B12, 3 mg/g Zinc (ZnO), 4 mg/g Iron (FePP/citric acid/trisodium citrate), 200 µg/g Vitamin A (retinyl palmitate), 30 µg/g Iodine (KIO3)

DIETARY_SUPPLEMENT

Control bouillon cube (iodine-only)

Bouillon cube fortified with 30 µg/g Iodine (KIO3)

Trial Locations (1)

Unknown

University of Ghana, Accra

Sponsors
All Listed Sponsors
collaborator

University of Ghana

OTHER

collaborator

Newcastle University

OTHER

collaborator

Penn State University

OTHER

collaborator

Helen Keller International

OTHER

lead

University of California, Davis

OTHER