Acceptability of Fortified Bouillon Cubes in Northern Ghana

NACompletedINTERVENTIONAL
Enrollment

84

Participants

Timeline

Start Date

November 23, 2021

Primary Completion Date

January 28, 2022

Study Completion Date

January 28, 2022

Conditions
Food, FortifiedDietary HabitsChild Development
Interventions
DIETARY_SUPPLEMENT

Upper-level multiple micronutrient-fortified bouillon cube

80 µg/g Folic acid 1.2 µg/g Vitamin B12 3 mg/g Zinc (ZnO) 4 mg/g Iron (FePP/citric acid/trisodium citrate) 200 µg/g Vitamin A (retinyl palmitate) 30 µg/g Iodine (KIO3)

DIETARY_SUPPLEMENT

Lower-level multiple micronutrient-fortified bouillon cube

28.8 µg/g Folic acid 0.288 µg/g Vitamin B12 1.68 mg/g Zinc (ZnO) 1.3 mg/g Iron (FePP/citric acid/trisodium citrate) 96 µg/g Vitamin A (retinyl palmitate) 30 µg/g Iodine (KIO3)

DIETARY_SUPPLEMENT

Iodine-fortified bouillon cube

30 µg/g Iodine (KIO3)

Trial Locations (1)

Unknown

University of Ghana, Accra

Sponsors
All Listed Sponsors
collaborator

University of Ghana

OTHER

collaborator

Helen Keller International

OTHER

lead

University of California, Davis

OTHER