Probiotics for Reduction Of Markers In Subjects With Allergy

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

November 30, 2008

Primary Completion Date

December 31, 2008

Study Completion Date

December 31, 2008

Conditions
Hay FeverBirch Pollen Allergy
Interventions
DIETARY_SUPPLEMENT

Yoghurt with L. plantarum strain

Intake of yoghurt during 4 weeks

DIETARY_SUPPLEMENT

Yoghurt with L.casei

Intake of yoghurt during 4 weeks

DIETARY_SUPPLEMENT

Yoghurt with L. plantarum strain

Intake of yoghurt during 4 weeks

DIETARY_SUPPLEMENT

Yoghurt with L. plantarum strain

Yoghurt with L. plantarum strain

DIETARY_SUPPLEMENT

Yoghurt with L. plantarum strain

Intake of yoghurt during 4 weeks

DIETARY_SUPPLEMENT

Yoghurt

Intake of yoghurt during 4 weeks

Trial Locations (1)

6824 BJ

Allergologiepraktijk Arnhem/Radboud/Rijnstate, Arnhem

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

Allergologiepraktijk Arnhem/Radboud/Rijnstate

UNKNOWN

collaborator

NIZO Food Research

OTHER

collaborator

Wageningen University

OTHER

collaborator

Campina Innovation

UNKNOWN

lead

Rijnstate Hospital

OTHER