The Effect of Short-term Supplementation of OliPhenolia® on Fat Oxidation.

NARecruitingINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

May 30, 2025

Primary Completion Date

December 30, 2025

Study Completion Date

March 30, 2026

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Concentrated olive fruit water

Supplementation of OliPhenolia twice daily for eight days. Dose equivalent to ≤1.0mg∙kg-1 of hydroxytyrosol.

DIETARY_SUPPLEMENT

Placebo

Placebo matched for taste and appearance consumed twice daily for eight days in the equivalent volume to the experimental product.

DIETARY_SUPPLEMENT

Anhydrous caffeine

A single bolus of flavoured water (150mL) containing 6mg/kg anhydrous caffeine taken as a pre-exercise beverage

DIETARY_SUPPLEMENT

Placebo beverage

A single bolus of flavoured water (150mL) containing 6mg/kg microcrystalline cellulose

Trial Locations (1)

CB1 1PT

RECRUITING

Cambridge Centre for Sport and Exercise Sciences, Anglia Ruskin University,, Cambridge

All Listed Sponsors
lead

Anglia Ruskin University

OTHER

NCT07210099 - The Effect of Short-term Supplementation of OliPhenolia® on Fat Oxidation. | Biotech Hunter | Biotech Hunter