Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

NARecruitingINTERVENTIONAL
Enrollment

35

Participants

Timeline

Start Date

September 9, 2025

Primary Completion Date

April 30, 2026

Study Completion Date

April 30, 2026

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Grape Powder

All participants will consume two 36g packets of grape powder (mixed with water) daily for two, 2-week periods during the study. Participants will mix pre-measured grape powder with water and drink twice a day (once in the morning and in the afternoon/evening) for two weeks.

Trial Locations (1)

01119

RECRUITING

Western New England University, Springfield

All Listed Sponsors
lead

Western New England University

OTHER

NCT07208916 - Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function | Biotech Hunter | Biotech Hunter