80
Participants
Start Date
October 31, 2025
Primary Completion Date
December 31, 2026
Study Completion Date
December 31, 2026
vegetable combination 1
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
vegetable combination 2
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
vegetable combination 3
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
vegetable combination 4
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
vegetable combination 5
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
University of Kentucky, Lexington
Alliance for Potato Research and Education
OTHER
Penn State University
OTHER
Sara Maksi
OTHER