NCT07181408View on ClinicalTrials.gov

Perceived Satiety and Consumer Sensory Acceptance of Functional Foods Enriched With Edible Insect and Plant Proteins

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

November 10, 2024

Primary Completion Date

March 20, 2025

Study Completion Date

July 24, 2025

Conditions
Healthy Volunteer
Interventions
OTHER

Wheat flour-based control snack

Consumption of a single 50-gram portion of a wheat flour-based control snack.

OTHER

Snack enriched with 15% cricket flour

Consumption of a single 50-gram portion of a snack enriched with 15% cricket flour (Acheta domesticus).

OTHER

Snack enriched with 15% pea flour.

Consumption of a single 50-gram portion of a snack enriched with 15% pea flour.

Trial Locations (1)

Unknown

University of Torino, Torino

All Listed Sponsors
lead

University of Turin, Italy

OTHER

NCT07181408 - Perceived Satiety and Consumer Sensory Acceptance of Functional Foods Enriched With Edible Insect and Plant Proteins | Biotech Hunter | Biotech Hunter