80
Participants
Start Date
October 1, 2025
Primary Completion Date
June 30, 2026
Study Completion Date
September 30, 2026
Potassium-enriched salt-substitute
The patients in the experimental group will use potassium-enriched salt-substitutes for cooking and seasoning food in their home environment. Potassium-enriched salt-substitutes will contain 25% potassium chloride nad 75% sodium chloride.
Regular table salt
Patients in this arm will use regular table salt (100 % sodium chloride) for cooking and seasoning food in their home environment.
University Medical Centre Ljubljana, Ljubljana
University Medical Centre Ljubljana
OTHER