Evaluation of Adding Nitrate Into Foods for Regulating Nitric Oxide Bioavailability in Healthy Individuals

NANot yet recruitingINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

September 30, 2025

Primary Completion Date

March 31, 2026

Study Completion Date

February 28, 2027

Conditions
Healthy VolunteersNitric OxideVascular Function
Interventions
DIETARY_SUPPLEMENT

Inorganic potassium nitrate-fortified biscuits supplementation

Four millimoles of inorganic potassium nitrate, within the acceptable daily intake (ADI), were added to commonly consumed oat-based products (biscuits). During the trial, participants will receive nitrate-fortified biscuits as a single-day acute supplementation.

DIETARY_SUPPLEMENT

Inorganic potassium nitrate-fortified cereal bar supplementation

Four millimoles of inorganic potassium nitrate, within the acceptable daily intake (ADI), were added to commonly consumed oat-based products (cereal bar). During the trial, participants will receive nitrate-fortified cereal bar as a single-day acute supplementation.

DIETARY_SUPPLEMENT

Inorganic potassium nitrate-fortified porridge supplementation

Four millimoles of inorganic potassium nitrate, within the acceptable daily intake (ADI), were added to commonly consumed oat-based products (instant porridge). During the trial, participants will receive nitrate-fortified porridge as a single-day acute supplementation.

Trial Locations (1)

EC1M 6BQ

The William Harvey Research Institute, Centre for Cardiovascular Medicines and Devices, Queen Mary University of London, London

All Listed Sponsors
lead

Queen Mary University of London

OTHER

NCT07172425 - Evaluation of Adding Nitrate Into Foods for Regulating Nitric Oxide Bioavailability in Healthy Individuals | Biotech Hunter | Biotech Hunter