The GRoceries Aimed at Increasing Nutrition Study

NARecruitingINTERVENTIONAL
Enrollment

216

Participants

Timeline

Start Date

October 14, 2025

Primary Completion Date

June 30, 2026

Study Completion Date

June 30, 2026

Conditions
Type 2 DiabetesType II Diabetes MellitusType II DiabetesPre-diabetesPre-diabeticPre-diabetic StateType 2 Diabetes Mellitus (T2DM)Type 2 Diabetes MellitusType 2 Diabetes (T2DM)
Interventions
BEHAVIORAL

Marketing Nudges Only

Marketing nudges encouraging whole grain purchasing, including displaying whole grains (e.g., whole wheat bread, brown rice) at the top of the study's online grocery store, featuring whole grain banner displays, and offering product swaps to highlight whole grain alternatives

BEHAVIORAL

Marketing Nudges + Dynamically Adapted Financial Incentives

Marketing nudges encouraging whole grain purchasing, including displaying whole grains (e.g., whole wheat bread, brown rice) at the top of the study's online grocery store, featuring whole grain banner displays, and offering product swaps to highlight whole grain alternatives, plus personalized financial incentives with individual incentive amounts optimized weekly based on prior whole grain purchasing behavior and engagement

Trial Locations (1)

19104

RECRUITING

University of Pennsylvania, Philadelphia

All Listed Sponsors
collaborator

National Institute on Aging (NIA)

NIH

collaborator

American Heart Association

OTHER

lead

University of Pennsylvania

OTHER