42
Participants
Start Date
August 8, 2024
Primary Completion Date
October 18, 2024
Study Completion Date
October 20, 2024
Whole wheat muffin
Participants received Whole wheat muffin once a day
Whole wheat muffin enriched with raw banana flour (RBF) (contains 17.5g RBF)
Participants received Whole wheat muffin enriched with raw banana flour (RBF) (contains 17.5g RBF)
Whole wheat muffin enriched with raw banana flour (RBF) (contains 20g RBF)
Participants received Whole wheat muffin enriched with raw banana flour (RBF) (contains 20g RBF)
Sana Noreen, Lahore
University of Lahore
OTHER