30
Participants
Start Date
July 1, 2025
Primary Completion Date
October 31, 2025
Study Completion Date
December 31, 2025
specialized food based on ice cream, order 1
Order of intervention: 1. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose; 2: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin; 3: standard ice cream (12% fat)
specialized food based on ice cream, order 2
"1. ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin;~2. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose;~3. standard ice cream (12% fat)"
specialized food based on ice cream, order 3
"1. standard ice cream (12% fat)~2. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose~3. ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin"
RECRUITING
Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia., Moscow
Russian Science Foundation
OTHER
Group of companies EFKO
UNKNOWN
"Federal State Budgetary Scientific Institution Federal Research Centre of Nutrition, Biotechnology"
OTHER