Single-centre Descriptive Study of Taste in Frontotemporal Lobar Degeneration Through the Analysis of Taste Evoked Potentials

Metabolic measurements and measurements of hormones related to food intake

Collection of socio-demographic data, medical and family history, medication

MMSE and MoCA cognitive tests

Anthropometric data (weight, height, BMI, waist circumference, hip circumference, android/gynoid ratio, triceps skinfold thickness, brachial circumference), bioelectrical impedance analysis (body fat percentage, lean body mass, body water percentage and bone mass in kg)

Recording of PEGs in response to a sucrose solution (prepared beforehand)

Triangular test