24
Participants
Start Date
March 26, 2025
Primary Completion Date
December 1, 2026
Study Completion Date
December 1, 2026
Low-Glycemic Breakfast Containing Oats and Mango
Low-glycemic breakfast of 80 grams of oats prepared with 473mL water and sweetened with 146 grams of mango.
High-Glycemic Breakfast Containing Cereal and Mango
High-glycemic breakfast of 84 grams of corn flakes prepared with 355mL of 2% milk and sweetened with 262 grams of mango.
Low-Glycemic Breakfast Containing Oats and Table Sugar
Low-glycemic breakfast of 80 grams of oats prepared with 473mL of water and sweetened with 20 grams of table sugar.
High-Glycemic Breakfast Containing Cereal and Table Sugar
High-glycemic breakfast of 84 grams of corn flakes prepared with 355mL of 2% milk and sweetened with 36 grams of table sugar.
RECRUITING
Health Professions Building, Ball State University, Muncie
National Mango Board
OTHER
Ball State University
OTHER