NCT07031076View on ClinicalTrials.gov

Investigating the Cognitive and Brain Health Benefits of Lean Pork Consumption

NANot yet recruitingINTERVENTIONAL
Enrollment

150

Participants

Timeline

Start Date

August 31, 2025

Primary Completion Date

December 31, 2026

Study Completion Date

December 31, 2026

Conditions
Dietary InterventionDietary ProteinsDietary AssessmentOlder Adults (65 Years and Older)Cognitive Ability, General
Interventions
DIETARY_SUPPLEMENT

Ready-to-eat lean pork in frozen, 5-oz packages

The dietary intervention lasts 16 weeks for each individual. Participants in the experimental group will receive this intervention. Each participant will acquire 4 portions of ready-to eat lean pork in frozen packages per week; each portion of ready-to-eat lean pork in this intervention will weigh 5 ounces.

Trial Locations (1)

68588

University of Nebraska-Lincoln, Lincoln

All Listed Sponsors
collaborator

National Pork Board

OTHER

lead

University of Nebraska Lincoln

OTHER

NCT07031076 - Investigating the Cognitive and Brain Health Benefits of Lean Pork Consumption | Biotech Hunter | Biotech Hunter