40
Participants
Start Date
June 30, 2025
Primary Completion Date
May 31, 2026
Study Completion Date
June 30, 2027
High glyceamic index meal
Meal sizes are standardized regarding the amount of carbohydrate, always 50 g. The composition of these meals focuses on selecting carbohydrates with high glycemic index.
Low glyceamic index meal
Meal sizes are standardized regarding the amount of carbohydrate, always 50 g. The composition of these meals focuses on selecting carbohydrates with low glycemic index.
Steno Diabetes Center Copenhagen Clinical Translational Research, Diabetes Technology, Herlev
Steno Diabetes Center Copenhagen
OTHER