NCT07011459 - The Cooking for Health Optimization and Disease Prevention (CHOP) Trial | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

July 7, 2025

Primary Completion Date

December 31, 2026

Study Completion Date

December 31, 2026

Conditions

Cardiovascular Diseases

Interventions

BEHAVIORAL

Cooking class

3-month community teaching kitchen-based culinary education of MedDiet

OTHER

Standard of care

Participants will continue to receive clinical care recommendations from their physicians

Trial Locations (2)

RECRUITING

The Goldring Center for Culinary Medicine, New Orleans

RECRUITING

Tulane Weatherhead School of Public Health and Tropical Medicine, New Orleans

All Listed Sponsors

collaborator

Humana Foundation

UNKNOWN

lead

Tulane University

OTHER