Effect of Consuming n-3 PUFAs Rich Foods on Triglyceride Concentration and Lipoprotein Composition

NANot yet recruitingINTERVENTIONAL
Enrollment

375

Participants

Timeline

Start Date

September 1, 2025

Primary Completion Date

December 30, 2026

Study Completion Date

June 30, 2027

Conditions
Hypertriglyceridemia
Interventions
OTHER

Isocaloric diet including chia and pumpkin seeds

"Diet based on participant-specific energy expenditure. With the following macronutrient distribution: 50% carbohydrates, protein 20% and 30% fats.~This dietary intervention consists of a four-week follow-up period and incorporates the intake of pumpkin and chia seeds."

DIETARY_SUPPLEMENT

Isocaloric diet plus fish oil

"Diet based on participant-specific energy expenditure. With the following macronutrient distribution: 50% carbohydrates, protein 20% and 30% fats.~This dietary intervention consists of a four-week follow-up period and incorporates EPA + DHA supplement (fish oil) to the diet."

OTHER

Isocaloric diet including salmon

"Diet based on participant-specific energy expenditure. With the following macronutrient distribution: 50% carbohydrates, protein 20% and 30% fats.~This dietary intervention consists of a four-week follow-up period and incorporates the intake of salmon."

Trial Locations (1)

14080

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City

All Listed Sponsors
lead

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

OTHER

NCT07004777 - Effect of Consuming n-3 PUFAs Rich Foods on Triglyceride Concentration and Lipoprotein Composition | Biotech Hunter | Biotech Hunter