552
Participants
Start Date
June 7, 2025
Primary Completion Date
December 20, 2025
Study Completion Date
December 20, 2025
Healthy food subsidy: $27/household/week
Participants receive 16 weeks of coupons valued at $27/week to purchase healthy foods at BC farmers' markets. Eligible foods include vegetables, fruits, dairy, meat, poultry, fish, eggs, nuts, vegetable and fruit plants, honey and herbs.
Healthy food subsidy: $54/household/week
Participants receive 16 weeks of coupons valued at $54/week to purchase healthy foods at BC farmers' markets. Eligible foods include vegetables, fruits, dairy, meat, poultry, fish, eggs, nuts, vegetable and fruit plants, honey and herbs.
Healthy food subsidy: $81/household/week
Participants receive 16 weeks of coupons valued at $81/week to purchase healthy foods at BC farmers' markets. Eligible foods include vegetables, fruits, dairy, meat, poultry, fish, eggs, nuts, vegetable and fruit plants, honey and herbs.
Nutrition skill-building
Participants are eligible, but not required, to attend optional nutrition skill-building activities (e.g. cooking and gardening classes).
RECRUITING
Participants recruited in 93 communities across British Columbia, Canada, Communities Across BC
Canadian Institutes of Health Research (CIHR)
OTHER_GOV
British Columbia Farmers' Market Nutrition Coupon Program
OTHER
BC Association of Farmers' Markets
UNKNOWN
University of Calgary
OTHER