NCT06983145View on ClinicalTrials.gov

Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals

NAActive, not recruitingINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

November 20, 2024

Primary Completion Date

March 11, 2025

Study Completion Date

September 30, 2025

Conditions
Oxidative StressInflammation Biomarkers
Interventions
OTHER

Olive Leaf tea

Individuals will consume 2-3 pieces of biscuits with caramel coloring (total 120 g) and a glass (250 mL) of tea (natural mineral water with 1.25 g. dried olive leaves)

Trial Locations (1)

81400

Lab of Human Nutrition and Public Health, Myrina

All Listed Sponsors
lead

University of the Aegean

OTHER

NCT06983145 - Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals | Biotech Hunter | Biotech Hunter