Design and Implementation of a Mobile App for Promoting Healthy and Sustainable Eating Among Students at the University of Parma (MAPHealthS)

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

November 4, 2024

Primary Completion Date

April 29, 2025

Study Completion Date

April 29, 2025

Conditions
Dietary FibersEnvironmental ImpactEating Habits
Interventions
BEHAVIORAL

Digital Nutrition Education Mobile App for Healthy and Sustainable Eating

"This intervention is uniquely characterized by:~Dual Health-Sustainability Focus - Unlike most nutrition apps targeting weight loss, this integrates planetary health metrics (e.g., carbon/water footprints) alongside dietary guidance.~Psychobehavioral Personalization - Content is tailored to four predefined user profiles (e.g., Convenience-Seeker, Health-Conscious) identified through baseline questionnaires, adapting messaging strategies (e.g., time-saving tips vs. environmental appeals).~Biomarker-Validated Outcomes - Unlike apps relying solely on self-reports, efficacy is assessed via objective measures (urinary LC-MS metabolomics, fecal microbiota analysis).~Academic Development - Designed by nutrition scientists + AI engineers (University of Parma), with recipes aligned to Mediterranean/Planetary Diet standards"

Trial Locations (1)

43121

Plesso Biotecnologico Integrato, Parma

All Listed Sponsors
collaborator

University of Milano Bicocca

OTHER

lead

University of Parma

OTHER

NCT06977802 - Design and Implementation of a Mobile App for Promoting Healthy and Sustainable Eating Among Students at the University of Parma (MAPHealthS) | Biotech Hunter | Biotech Hunter