NCT06933589View on ClinicalTrials.gov

Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk

NANot yet recruitingINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

May 14, 2025

Primary Completion Date

February 1, 2026

Study Completion Date

May 31, 2026

Conditions
Nutrition, HealthyMetabolic Syndrome
Interventions
OTHER

Test meal with plant protein

The plant protein blend is made up of 5 protein ingredients for which the food grade is guaranteed: a rice protein isolate, a potato protein isolate, a lupin protein isolate, a corn protein isolate.

OTHER

Test meal with milk protein

The milk protein product is a food-grade protein isolate.

Trial Locations (1)

63000

CHU de Clermont-Ferrand, Clermont-Ferrand

All Listed Sponsors
collaborator

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OTHER

lead

University Hospital, Clermont-Ferrand

OTHER

NCT06933589 - Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk | Biotech Hunter | Biotech Hunter