NCT06928688View on ClinicalTrials.gov

Assessment of Glycemic Index for Dried Saskatoon Berries and Powder in Healthy Subjects

NANot yet recruitingINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

May 1, 2025

Primary Completion Date

April 30, 2026

Study Completion Date

April 30, 2026

Conditions
Healthy Volunteers (HV)
Interventions
DIETARY_SUPPLEMENT

Saskatoon berry powder

After oral intake of SB powder, dried whole SB fruit or glucose drink, finger tip blood glucose will be measured 15, 30, 45, 60, 90 and 120 minutes after the consumption.

Trial Locations (1)

R3E 3P4

University of Manitoba, Winnipeg

All Listed Sponsors
lead

University of Manitoba

OTHER

NCT06928688 - Assessment of Glycemic Index for Dried Saskatoon Berries and Powder in Healthy Subjects | Biotech Hunter | Biotech Hunter