Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)

NAEnrolling by invitationINTERVENTIONAL
Enrollment

204

Participants

Timeline

Start Date

April 11, 2025

Primary Completion Date

December 31, 2025

Study Completion Date

December 31, 2025

Conditions
Occupational DiseasesOverweight and ObesityDyslipidemiasHypertensionDiabete Type 2Cardiovascular DiseasesDiet, HealthyDiet HabitFood Selection
Interventions
OTHER

Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path

Participant fills in the food intake questionnaire of the Finnish Nutrition Navigator and receives an automated feedback on the diet before the visit to the occupational healthcare. At the visit, the information about the quality of diet can be utilized with the occupational healthcare professional. The client can utilize the self-care path (the Finnish Nutrition Path) for possible dietary changes independently or with the professional.

Trial Locations (1)

70211

University of Eastern Finland, Kuopio

All Listed Sponsors
lead

University of Eastern Finland

OTHER