NCT06923722View on ClinicalTrials.gov

De-stressing the Brain: Can Eating Grapes During Periods of Mental Stress Protect Brain and Vascular Health in Young Adults

NANot yet recruitingINTERVENTIONAL
Enrollment

44

Participants

Timeline

Start Date

April 1, 2025

Primary Completion Date

March 31, 2026

Study Completion Date

March 31, 2026

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

High-flavonoid grape intervention

High-flavonoid grape powder: 60 g, equivalent to 300 g fresh grapes. Total polyphenols: 437 mg/100g).

DIETARY_SUPPLEMENT

Low-flavonoid grape intervention

60 g powder isocaloric-matched control (Total polyphenols: \< 60 mg)

Trial Locations (1)

B15 2TT

School of Sport, Exercise & Rehabilitation Sciences, Birmingham

All Listed Sponsors
collaborator

California Table Grape Commission

OTHER

lead

University of Birmingham

OTHER

NCT06923722 - De-stressing the Brain: Can Eating Grapes During Periods of Mental Stress Protect Brain and Vascular Health in Young Adults | Biotech Hunter | Biotech Hunter