the Effect of Monk Fruit and Splenda on Salivary Ph and Streptococcus Mutans Count in Vivo Study

monk fruit mouth rinse 10 grams of sweetener powder and 90 ml of distilled water for 30 participants for 1 minute

10 g of splenda powder with 90 ml of distilled water for 30 participants for 1 minute

10 g of sucrose powder dissolved in 90 ml of distilled water as a positive control group for 30 participants for 1 minute