Effects of Minimally vs. Ultra-Processed Diets on Potassium (K) Handling in CKD

NANot yet recruitingINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

September 1, 2025

Primary Completion Date

June 1, 2027

Study Completion Date

January 1, 2028

Conditions
Chronic Kidney Disease
Interventions
OTHER

Low-potassium, ultra-processed diet

A diet restricted in potassium, primarily composed of industrially processed foods such as packaged snacks and processed meals.

OTHER

Low-potassium, minimally processed diet

A diet restricted in naturally occurring potassium, primarily composed of fresh fruits, vegetables, whole grains, and other minimally processed foods.

OTHER

Normal potassium-rich, minimally processed diet

A diet with normal potassium content, primarily composed of fresh fruits, vegetables, whole grains, and other minimally processed foods, rich in naturally occurring potassium, following a Mediterranean-style pattern.

OTHER

Normal potassium-rich, ultra-processed diet

A diet with normal potassium content, primarily composed of industrially processed foods such as packaged snacks and processed meals

All Listed Sponsors
collaborator

Canadian Institutes of Health Research (CIHR)

OTHER_GOV

lead

University of Alberta

OTHER

NCT06920914 - Effects of Minimally vs. Ultra-Processed Diets on Potassium (K) Handling in CKD | Biotech Hunter | Biotech Hunter