Effect of the Imera Cultivar Carob in Postprandial Glycemia

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

January 31, 2024

Primary Completion Date

May 31, 2024

Study Completion Date

September 30, 2024

Conditions
Postprandial Glucose Regulation
Interventions
OTHER

Carob beverage

The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water

OTHER

Sucrose beverage

The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage

Trial Locations (1)

17676

Department of Nutrition and Dietetics, HarokopioUniversity of Athens, Kallithea

All Listed Sponsors
lead

Harokopio University

OTHER

NCT06906965 - Effect of the Imera Cultivar Carob in Postprandial Glycemia | Biotech Hunter | Biotech Hunter