15
Participants
Start Date
January 31, 2024
Primary Completion Date
May 31, 2024
Study Completion Date
September 30, 2024
Carob beverage
The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water
Sucrose beverage
The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage
Department of Nutrition and Dietetics, HarokopioUniversity of Athens, Kallithea
Harokopio University
OTHER