133
Participants
Start Date
August 31, 2025
Primary Completion Date
April 30, 2026
Study Completion Date
April 30, 2026
Measuring dietary intake
During 5-week study, participants will monitor their usual dietary intake during two 3-day periods (on weeks 1 and 5). During week 3 (calibration week) participants will consume a test diet. Wearable camera technology, self-collected blood and urine samples, and online FFQ (eNutri) will be used to monitor food intake during study weeks. Study tools as well as foods/drinks for the test diet will be delivered to each participant and they will be asked to comply with the study procedures in their home or working environment. Participants will post study samples and the study equipment/logs at designated times using pre-paid envelopes or a courier collection, respectively.
Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading
Department of Life Sciences, Aberystwyth University, Aberystwyth
University of Cambridge, Pathology building level 4, Addenbrooke's Hospital, Cambridge
Nutrition Research Section, Hammersmith Hospital Campus, Imperial College, London
Aberystwyth University
OTHER
University of Cambridge
OTHER
Imperial College London
OTHER
University of Reading
OTHER